Functional Foods and Biotechnology-Sources of Functional...

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Functional Foods and...

Functional Foods and Biotechnology-Sources of Functional Foods and Ingredients

Kalidas Shetty (Editor), Dipayan Sarkar (Editor)

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Kategoriler:

Biology and other natural sciences - Biotechnology

Yıl:

2019

Baskı:

1

Yayımcı:

CRC Press

Dil:

english

ISBN 10:

1000754669

ISBN 13:

9781003003830

Dosya:

PDF, 12.69 MB

IPFS:

,

english, 2019

Online Oku

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